The most important aspect of camping is, of course, food. A satisfying meal doubles the enjoyment of your camping experience! However, many camping novices find camping cooking daunting. Today, we'll teach you how to make delicious camping meals using simple tools and ingredients!

 

Refreshing Hot Pancake Breakfast

Ingredients: Pancake mix*1 pack, egg*1, milk 70ml

Kitchenware: outdoor camping double-burner gas stove , camping combination stove

step:
1. Open the pancake mix, pour in milk, and add an egg
2. Seal the bag and knead for about 90 seconds
3. Tear open the side of the bag and pour out the appropriate amount of batter
4. Turn on the gas stove, put the pan on and fry over low heat until bubbles appear on the surface. Then turn it over and fry until cooked through.

Homemade Army Pot Lunch

Ingredients: Shin Ramyun, shredded onion, kimchi, sausage, enoki mushroom, canned luncheon meat, cheese slices

Kitchenware: outdoor camping double-burner gas stove , camping combination stove

step:

1. Turn on the gas stove and remove the high-bodied pot from the combination stove. Pour the shredded onion into the pot and stir-fry over medium heat until softened. Add the kimchi and stir-fry evenly, then add water until 70% full.
2. Add sausage, mushrooms, canned luncheon meat, Shin Ramyun, instant noodle seasoning packet, and soy sauce to the pot in that order. Bring to a boil until softened. Top with cheese slices and enjoy.

 

Hearty Steak Dinner

Ingredients: steak, sea salt, garlic

Kitchenware: outdoor camping double-burner gas stove , camping combination stove , camping insulation bag

step:

1. Remove a frying pan from the combination cooker and heat over high heat. When the oil in the pan forms streaks when shaken, it's hot enough to remove the steak from the thermos bag and place it in the pan.
2. Start frying the fat on the side of the steak first, then fry one side of the steak. After frying each side for 20 seconds, turn to medium heat and fry each side for 1 minute. You can add garlic at this time to increase the flavor. If you want to fry it beautifully, try not to move the steak.
3. After frying the steak, place it on a plate and let it rest for 10-15 minutes to retain the gravy, then you can enjoy it.